Archive for July 2nd, 2010

Everyone Wanted To See Gourmet George Cook

The popular show was televised every week. They recorded the show a week ahead of time. Today a full crowd was sitting in the studio. Carmen spoke to them for awhile before the chef came on stage. She stood on the raised cooking area as she warmed the audience up. She smiled at all those smiling faces filling the studio.

She did a last minute walk through to make sure all the utensils were in place. She checked pots and pans, mixing spoons and pancake turners. This was all in her job description. Soon she would announce the entrance of Chef George. He would run out on stage and wave at the audience as they welcomed him with applause. Then the famous cooking show would start to sizzle. Everyone seemed to enjoy the excitement.

Knife sets were in place and ready for the show. The chef was preparing a French casserole today. He would be slicing and dicing and making a delicious sauce. He had tried out the recipe a week earlier and it was scrumptious. He was using albacore tuna and seasonings that would spice it up along with the pasta and vegetables he planned to include. Carmen hoped it would taste as good as it had last week.

A second kitchen knife set was on the counter behind the chef. If he needed two of the same size, this would insure that one was always available. It was too difficult to stop and wash a knife or anything else during the show. They had two of everything handy. Neither he or Carmen would run out of knives or kettles. The employee who cleaned up after the show washed two of everything. However, she got a tasty meal too.

Now it was time. Carmen directed the cameramen and crew to take their places. She thanked the people in the studio for joining them. She then announced that Gourmet George was ready. They clapped as he walked on to the stage, waving at them as he walked. He was a friendly, popular guy.

Everyone applauded as expected. She greeted him and they said a few friendly words to each other. He announced what dish he would prepare and the crowd clapped loudly. Carmen stood by, ready to help in any way she could.

She adjusted the position of the wusthof knife set on the gleaming counter. She might have to reach for them and didn’t want to come between the chef and the lens of the camera. They already had the dish prepared and cooking. They would prepare the second one on the show. The first one would be shown to the audience. There was never enough time to wait for the second dish to finish baking while the show was in progress. The smell of albacore tuna was in the air, the crowd was exuberant and it looked like they would have a great show. Carmen knew instinctively that it would turn out well today.

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Little Things Can Make Your Kitchen Better

Whether they are large scaled or small scaled, numerous items will make your kitchen more functional. And that should always be your goal. Because, a functional kitchen means that you can create great meals in no time and without stress. If you really think about it, this room is a highly active one that needs a good amount of investment to make it work right.

Even small-scale items such as a kitchen knife set play a very big role. Their work or function is quite straightforward. But they are so necessary, it is probably impossible to create a meal without using one. So look to invest in a good quality one.

A fine example happens to be the Wusthof knife set. The company has been around for a long time, as it started off in Germany. Now, they are designed for the modern cook, with affordability, balance and durability in mind as well as a good many other things.

The modern cook will certainly take notice of the edges that will stay sharp for longer. Although in the past, European knives meant heavy and clunky design, all that has changed.

The modern cook could also benefit greatly from a Henckels knife set. In fact, this company dates back to the 1730s. But, their designs and materials have been rethought, developing new sets for cooks of all kinds.

Whichever your choice, using a good knife set in your kitchen will make all the difference in your meal preparations. When buying a knife, make sure you hold it. Feel the handle and see if you’re comfortable with it. After choosing the set that you like, learn how to protect your knives best of your ability. For one thing, you should never chop on a hard surface. Always use a chopping board. Failing to do so will only result in your knives becoming damaged and less sharp.

To further protect them, always place the knives back in the woodblock. This will avoid them from hitting other hard surfaces that will make them tell and possibly even damaged. But, always take care to place the given knife in the slot meant for it. Try to avoid placing knives in drawers as damage will eventually occur but also that someone can hurt themselves when searching through the drawer.

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